Gungo Peas Soup

Gungo Peas Soup

Filed Under: Soups & Stews 
Posted By:nuski on August 27, 2010
Total Hits: 3457   Popularity: 0 Editor's Rating :—

(Rated 3 Stars)


Serving Size: Serves 6  

Directions:
1 Cut up and soak salted meat to remove excess salt.

2 Put all meats in water. Bring to the boil, add gungo peas and boil until almost cooked.

3 Add Yam, potatoes, dumplings, Thyme, Escallion and green pepper.

4 Simmer uncovered until soup is thickened about 30 minutes.


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  • 1 lb. shelled green gungo or pigeon peas
  • 1 lb. stewing steak
  • ½ pickled pig's tail or other salted beef, ham or ham bone
  • 2 qt. water
  • 1 lb. yellow yam
  • ½ lb. sweet potatoes
  • dumplings
  • escallion
  • green pepper
  • thyme