Gungo Peas Soup
Serving Size: Serves 6
1 Cut up and soak salted meat to remove excess salt.
2 Put all meats in water. Bring to the boil, add gungo peas and boil until almost cooked.
3 Add Yam, potatoes, dumplings, Thyme, Escallion and green pepper.
4 Simmer uncovered until soup is thickened about 30 minutes.
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- 1 lb. shelled green gungo or pigeon peas
- 1 lb. stewing steak
- ½ pickled pig's tail or other salted beef, ham or ham bone
- 2 qt. water
- 1 lb. yellow yam
- ½ lb. sweet potatoes
- green pepper